trained since 1991 chef of fine starred gastronomy
since 1994 food stylist, food photographer and author in the field of food and cookbook
at the photo studio Eising Stockfood München & Kennebunkport
since 1997 self: MAJOR FOOD & PHOTO ( Cookbook author, photography, foodstyling)
(temporarily under Tanja Bischof-Author, Fotostudio L’Eveque)
since 2007 various exhibitions
since 2016 Research paper research from plants and fungi
officially in exhibitions since 2019 with Mykobütten-Design (handmade mushroom paper) &
Mushroom dyeing textile design, mushroom cyanotype
since 2021 member IAPMA
since 2022 member GBK Straubing
since 2022–2025 member BBK Regensburg
since 2025 member Gedok-Munich
INSTAGRAM und Webseiten:
@myko_kitchen / www.myko-kitchen.de
@major_tanja_art / www.fungi-paper.de
@major_foodphoto / www.tanja-major.de
Further training:
2013 Kunstakademie Bildwerk Frauenau (old oil painting) by Professor Collin Callahan
2015 Sculpture course at Sebastian Probst Summer Academy San Sebastino
2017 Specialist advisor for edible wild plants at Dr. Markus Strauss –
Nürtingen University of Economics and Environment
2018 Medicinal herbs & phytotherapy training by Natura Naturans
2017 PilzCoachin of the German Society for Mycology DGfM at Peter Karasch
2019 Mushroom experts & PilzCoach trainer of the DGfM at Lothar Krieglsteiner
2020 Mycotherapy at the GFV Society for Medicinal Fungi
2022-2023 Specialist consultant for mycology modules of the DGfM and Goethe University
Frankfurt am Main
Since 2023 volunteer in the Fachausschuss Öffentlichkeitsarbeit Deutsche Gesellschaft für Mykologie
Instagram Coordinator of the DGfM
@dgfm.ev
@dgfm_pilzcoach
Eating is a need, enjoying is an art. François VI Duc de la Rochefoucauld
My portfolio includes food photography for advertising, packaging and stills for renowned brands (see below). I have also been involved in over 100 books, including award-winning titles:
2008 “Vegetarisch Genießen” GU (GAD silver medal and Gourmand World Cookbook Award)
Food styling and photography
2016 “Dream Cakes” BLV (GAD silver medal) co-author and photographer
2020 “Affinieren – die Kunst der Käseveredelung” Ulmer (GAD Goldmedaille) Foodstyling und Fotografie
2022 “Schätze aus Wald und Wiese” GU (GAD Silver Medal and German Cookbook Prize in Silver)
Author and photographer
“Tanja Major’s book provides the basis for culinary explorations into nature that can lead to success even for beginners. While similar works often lack practical hints for tracking down natural ingredients, here it is explained in great detail how and where to find plants, seeds, nuts, mushrooms & Co. and how to safely identify them. The recipes do not have a healthy “health food” character, but arouse great desire to collect through the natural photography and the good flavor combinations. Overall, a very good combination of ingredient identification and preparation. Strong in content, unpretentious in presentation.”
Jury verdict by David Seitz on the German Cookbook Prize.
“Discover treasures of nature, which offers delicacies in every season. The experienced author, photographer, mushroom and herb expert invites you to a basic culinary foray through the local forests. It attaches importance to the comprehensible representation of the presented herbs and mushrooms. The recipes gathered for this purpose are inspiring and invite further excursions. A certainly exceptional book. The recipes require ingredients that are certainly not available to everyone and are also difficult to obtain commercially. An intact nature is needed for collecting. Furthermore, the nature-loving collector needs a good basic knowledge of herbs, berries and mushrooms. A great book that provides exceptional recipes for the target audience.”
Jury verdict of the GAD
Published own books ( as author & food photographer)
2022 Schätze aus Wald und Wiese, BLV Verlag (GAD Silbermedaille & Deutscher Kochbuchpreis in Silber)
2016 Dream Cakes, BLV Verlag ( Fotografin und als Coautorin) (GAD Silbermedaille)
2015 Veggie Tapas, BLV Verlag
2015 Natur Gourmet, BLV Verlag ( Coautorin: Christine Paxmann)
2014 Gewürzküche, BLV Verlag
2012 Die neue Landküche, Christian Verlag
2010 Köstlich kochen mit Tee, Systemed Verlag ( Coautor: Harry Bischof)
Food photography references links:
ALDI – Themen-Kochhefte – Alpenhain – Backcamenbert & Feta – Mozzarella-Sticks – Obazda & Radikas –Brimi-Südtirol BSH – Bosch/Siemens/Gaggenau/Neff/Home ConnectBurda – LISA (koba) & Freizeit Revue –BLV Buchverlag- Kochbücher –Confiserie Burg Lauenstein – Pralinen –Christian Verlag – Kochbücher- Rita Falk (Schriftstellerin)DK-Verlag – Kochbücher –Ali GüngörmüşDr. Oetker – Markenteam –DLV-Verlag -Zeitschrift Kraut & Rüben-E.V.A. -Hochland- Simply VF&H Werbeagentur – Gefako Getränke/Dachser –Fissler – Töpfestills –Frischpack – Käseverpackungen –Galbani – Käse PR & Verpackung –Gräfe & Unzer – Kochen & Gesundheit – Bücher –Hädecke Verlag – Kochbücher –Ketchum PR – Meggle/Calif.Mandeln/Kikkoman/CMAKOOB – Schweizer Käse –Master Media – Aurora Mehl –Modem Conclusa (PR) –morepublic – KerryGold Butter –Obst- und Gartenbauverlag MünchenRaabengrün -PROVAMEL/Tino Schmidt –Rapunzel – Bio Gourmet –Restaurant Haeberlin –Schlemmermeyer – Feinkost –Serviceplan – Bernbacher-Intermarché – Krumbach Mineralwasser –Solutions – Galbani-Käse –Sonnenverlag – Zeitschriften –Sopexa franz. PR – franz. Food –Sternekoch Eckart Witzigmann –Strategieberatung Glenz – Käserei Bayreuth –Systemed Verlag-KochbücherTeutoburger Ölmühle –Ulmer VerlagWächter & Partner – Bayer. Milch & Käseboten –Weinbergmaier – TK-Produkte –Wort & Bild Verlag Konradshöhe –ZS Verlag-Kochbücher